So baked spaghetti. . . I give it a 2.5 out of five. I did not get sick and I didn't want to spit it out but it lacked a lot of flavor. I used really good sauce and did everything right except I used ground turkey because of the no beef thing. I wouldn't recomment but I bet this would be a whole lot better with real beef. Also I realized I didn't have regular spaghetti noodle only angel hair so I made it with some penne pasta. Here is the recipe if you want to try:http://www.publix.com/aprons/meals/MainDish/SimpleMeal.do?mealId=60&mealGroupId=1001
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