Yummm. This one was good. Not sure if it ranks at the top. I think I would try a different recipe next time, but very good and very easy for novice cooks. I found the recipe here:
Not much else to say. I followed this recipe spot on except I forgot to get fresh ginger so I threw in some cinnamon and allspice with the salt and pepper. I would use the red bell pepper for presentation's sake. I used green and it didn't look as pretty as the stock photos. :)
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