Thursday, October 27, 2011

365 days-Day 3 Basalmic Chicken with Baby Greens and Sun-Dried Tomato Gnocci


Here is a link to tonight's recipe. I have fallen in love with the idea of Publix's Apron meals. For those who don't know about Publix it is a very nice grocery chain in the southeast. They have cooking demonstrations and then all the ingredients you need to make the meal right next to the demo area.




They also have a list of all their recipes on their website:



They are very easy to make and usually under 30 min total prep and cooking. Awesome. Not all are good or healthy but I really liked tonight's dinner. Chad agreed it was a winner. I would say out of 5 stars: hummmm 4. It might make it into the rotation after this is all said and done. Here are what my finished product looked like.





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